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Banana Chocolate Chip Cake Recipe

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This recipe for Banana Chocolate Chip Cake, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Dedrickson Family
Added: Thursday, February 26, 2009


1/4 c. butter
1 1/4 c. sugar
2 eggs
1 tsp. vanilla
3 large mashed bananas
2 c. flour
1 tsp. baking soda
1 c. sour cream
1 c. chocolate chips

1/3 c. butter
4 1/2 c. sifted powdered sugar
1/4 c. milk
1 1/2 tsp. vanilla
Additional milk, if necessary

Cream butter with sugar. Add eggs, vanilla and mashed bananas. Alternate adding flour, baking soda, sour cream and chocolate chips. Mix well. Bake at 350 degrees for 30 minutes.

In a mixing bowl beat butter till fluffy. Gradually add 2 c. of the powdered sugar, beating well. Slowly beat in the 1/4 c. milk and vanilla. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency.




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