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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
The Dedrickson Family
Added: Thursday, February 26, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild Italian sausage, ground
1 large onion, chopped
1 medium green pepper, chopped
1 c. fresh mushrooms
1 medium zucchini, chopped
1 can or 16 oz. frozen green beans
1 lb. cheese tortellini, cooked
2 large cans crushed tomatoes
1 large can tomato sauce
1/2 tsp. garlic powder
1 T. oregano
1 T. basil
1 T. parsley
Directions:
Directions:
Saute onion and sausage in large pot. Drain fat. Add remaining ingredients, other than tortellini. Simmer 1 hour. Cook tortellini separately and add to pot. Simmer 15-30 minutes more. Serve with parmesan cheese and garlic or corn bread.

Adapted from Erin's Aunt Chris.

 

 

 

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