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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. mild Italian sausage, ground
1 large onion, chopped
1 medium green pepper, chopped
1 c. fresh mushrooms
1 medium zucchini, chopped
1 can or 16 oz. frozen green beans
1 lb. cheese tortellini, cooked
2 large cans crushed tomatoes
1 large can tomato sauce
1/2 tsp. garlic powder
1 T. oregano
1 T. basil
1 T. parsley
Directions:
Directions:
Saute onion and sausage in large pot. Drain fat. Add remaining ingredients, other than tortellini. Simmer 1 hour. Cook tortellini separately and add to pot. Simmer 15-30 minutes more. Serve with parmesan cheese and garlic or corn bread.

Adapted from Erin's Aunt Chris.

 

 

 

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