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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apricot Glazed Stuffed Pork Roast Recipe

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This recipe for Apricot Glazed Stuffed Pork Roast is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Roast - split open
1 box stove top stuffing
1 jar of apricot preserves
1/2 can of coke
1/2 c. water
Directions:
Directions:
Moisten dressing with hot tap water. Split roast and place stuffing in the middle and tie up. Top with apricot preserves. Pour coke over roast. Bake 1 - 1 1/2 hours at 350º
Number Of Servings:
Number Of Servings:
20 - 25
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I actually split the jar of preserves and put some in with the stuffing and some on top.

 

 

 

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