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"Those who forget the pasta are condemned to reheat it."--Unknown

Slush Punch Recipe

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This recipe for Slush Punch is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs - 3 oz size of jello
2 cups boiling water
1 1/2 cups sugar
46 oz can of pineapple juice
water
1 - 2 liter bottle of ginger ale or 7 up
Directions:
Directions:
Dissolve jello in boiling water. Add the sugar and the juice. Finish filling with cold water enough to make 1 1/2 gallon. Then freeze. When ready to use thaw slightly in punch bowl and add ginger ale or 7 up and pineapple juice.
Number Of Servings:
Number Of Servings:
20-24
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
this will keep a long time in the freezer so you can make it ahead of time.

 

 

 

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