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Baked Apple Halves Recipe

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This recipe for Baked Apple Halves, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Steins
Added: Thursday, February 26, 2009


4 big tart apples(Granny Smith is a good variety to use)
1/4 cup brown sugar
1 teaspoon cinnamon and butter
3/4 cup boiling water
32 tiny marshmallows

1. Preheat the oven to 375F
2. Wash the apples
3. Cut the apples in half lengthwise from the stem to the bottom. Remove the core to take out the seeds.
4. In the small bowl, combine the brown sugar and cinnamon with the fork.
5. Put a small dollop of butter in the scooped out part of each apple and then using the teaspoon, fill it with the sugar and cinnamon mixture.
6. Boil the water in the teakettle. Carefully pour the water into the baking pan.
7. Place the apples skin side down in the water.
8. Cover the baking pan with the foil and place it in the oven.
9. Bake about 40 minutes. the apples should be tender, not mushy, after baking.
10. Put 4 tiny marshmallows around the scooped out sections of each apple.

Personal Notes:
Personal Notes:
Suggestion: Let the apples cool for 5 minutes and then serve warm




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