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CRAWFISH ETOUFFEE Recipe

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This recipe for CRAWFISH ETOUFFEE is from Mil's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB CRAWFISH TAILS
1 - 1 ½ Sticks butter
1 Tblsp. Flour
1 med. Onion, chopped
1 Tblsp. Bell Pepper , chopped
Green onion tops
parsley, chopped
Salt & Pepper to taste
Directions:
Directions:
Melt butter in heavy skillet .
Add flour & stir until blended.
Add chopped onion, bell pepper & cook till tender.
Add crawfish fat & cook about 10 minutes, stirring occasionally.
Add crawfish tails & cover. Let cook 15 -20 min. on Low.
Add Salt & red pepper to taste.
Add Green onion tops & parsley.
Simmer covered until seasonings blend.
Serve over rice.
Water may be added to mixture, but not necessary.




*Try Seasoning blend (fresh or frozen), instead of chopping veggies!
Personal Notes:
Personal Notes:
from Cajun Creole Cookbook

 

 

 

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