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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy French Toast Recipe

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This recipe for Easy French Toast is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 egg
* 3/4 cup milk
* 1 tablespoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 pinch salt
* 2 slices bread
Directions:
Directions:
1. Beat together egg, milk, cinnamon, vanilla and salt.

2. Heat a lightly oiled skillet or griddle over medium heat.

3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated.

4. Cook bread until both sides are lightly browned and crisp. Serve hot.

 

 

 

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