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Vanishing Zucchini Recipe

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This recipe for Vanishing Zucchini is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
2 cloves fresh garlic, minced
1 tsp. basil
1tsp. oregano
3 meduim zucchini
1/2 c. parmesan cheese
Directions:
Directions:
Preheat broiler. Mix together olive oil, garlic, basil and oregano in small bowl. Trim ends off zucchini, then slice diagonally into 1/4 inch thick ovals. Place zucchini in single layer on boiler pan. Brush each slice with olive oil mixture and top with parmesan cheese. Broil for about 5 minutes, until cheese is lightly brown and zucchini is tender when pierced. Serves 5 to 6.

 

 

 

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