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Grands Taco Melts Recipe

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This recipe for Grands Taco Melts is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. taco seasoning
2/3 c. water
1 1/2 c. thick and chunky salsa
1 lb. cooked ground beef
1 can Pillsbury Grands biscuit's
1 c. shredded mexican cheese blend
Sour cream (if desired)
Directions:
Directions:
Preheat oven to 375 degrees. Brown ground beef and drain. Add taco seasoning, water and 1/2 cup salsa until thickened. Press each biscuit into 6" round pieces. Fill each with taco seasoned beef plus 1 Tbsp. cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
Bake 9-12 min. or until golden brown. Serve with remaining salsa, cheese and sour cream.

 

 

 

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