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Crock Pot Polish Sausage & Sauerkraut Recipe

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This recipe for Crock Pot Polish Sausage & Sauerkraut is from The Rome Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, cut into 1/2-inch pieces and fried, reserve 2 tablespoons fat
1 med. onion, diced
2 pounds sauerkraut, rinsed and squeezed
2 pounds smoked Polish sausage, cut into 1 1/2-inch pieces
1/2 cup apple juice
1/4 cup packed brown sugar, more or less to tate
2 Granny Smith apples, peeled, cored and sliced 1/2 inch thick
1 tablespoon caraway seeds (optional)
Directions:
Directions:
Fry the bacon in a large soup pot. Drain the bacon on a paper towel. In the same pot, add the onion, brown 'til translucent. Add 1 tabl. flour and make a roux with the flour & onion. Then add the can of sauerkraut, mix altogether. Transfer the sauerkraut mixture, diced apple and all other ingredients in a crock pot. Cook on low 3-5 hours.
Personal Notes:
Personal Notes:
I usually make my potatoes on the side. Rye bread goes great with this dish!

 

 

 

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