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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Artichoke Dip Recipe

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This recipe for Artichoke Dip is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz) jar or can artichoke hearts, drained, cut into small pieces
1/2 c. finely chopped onions
1 c. Parmesan cheese
1 c. mayonnaise
dash of garlic salt
dash of pepper
1/4 c. bread crumbs
1 T. olive oil
Directions:
Directions:
In a bowl, combine artichoke hearts, onions, cheese and mayo. Blend in garlic salt and pepper. Place mixture in a lightly greased 8" glass pie plate. Sprinkle bread crumbs on top. Slowly pour olive oil over crumbs.
Bake at 350º for 20 minutes. If top is not browned, place under broiler for an additional 1-2 minutes.
Serve with crackers.

 

 

 

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