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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unpoped popcorn
2 c. brown sugar
2 sticks of margarine
1 c. Karo syrup (lite or dark)
1 tsp. salt
Directions:
Directions:
Pop the popcorn (use enough oil to cover bottom of pan). Mix the rest of the ingredients and boil for 5 min. Add 1/2 tsp. baking soda and pour over popcorn. Bake @ 250º for 1 hour. Stir every 15 minutes.
Personal Notes:
Personal Notes:
A tip to make sure your popcorn is crispy and not soggy--boil a minute longer (watch, it will burn quickly!) and also bake a few minutes longer (again, watch cause it can burn fast:).

 

 

 

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