Pumpkin Cake Roll Recipe

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This recipe for Pumpkin Cake Roll is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Pumpkin Cake Roll: 3 eggs 1 c. granulated sugar 2/3 c. pumpkin 1 tsp. salt 3/4 c. flour 1 tsp. nutmeg 1 tsp. baking powder 2 tsp. cinnamon 1/2 tsp. ginger Filling for Pumpkin Cake Roll: 1 c. powdered sugar 8 oz. pkg. cream cheese 2 T. butter 1 tsp. vanilla

Directions:	Directions: Pumpkin Cake Roll: Beat eggs on high speed with mixer for 5 minutes. Gradually beat in sugar. Stir in pumpkin. Stir together flour, baking powder, cinnamon, ginger, nutmeg and salt. Fold into pumpkin. Pour into a jelly roll pan or cookie sheet with sides (line the pan with wax paper and sprinkle with flour). Bake at 375 degrees for 15 minutes. Lift out by wax paper and put on towel. Sprinkle with powdered sugar. Start at narrow end, roll towel and cake together. Cool. Unroll. Filling for pumpkin cake roll: Combine above ingredients and beat until smooth. Spread over cake. Roll, then re-roll and refrigerate.

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Pumpkin Cake Roll Recipe

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