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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Corn Casserole Recipe

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This recipe for Corn Casserole is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Shoe Peg corn (drained)
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
6 oz. jar mild picante sauce
1 stick oleo melted
Directions:
Directions:
Mix all ingredients together and pour into buttered casserole disk. Bake at 350º until bubbly. Enjoy!!
Personal Notes:
Personal Notes:
An alternative version of corn casserole was contributed by Ruth Randall.

 

 

 

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