"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Stromboli Sandwiches Recipe

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This recipe for Stromboli Sandwiches, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leighann Sherrill
Added: Thursday, February 26, 2009


2 pounds ground beef
1/4 cup chopped onion
1 cup ketchup
1 cup tomato sauce
1/4 cup grated Parmesan cheese
2 tsp. garlic powder, divided
1 tsp. dried oregano
1/2 tsp. Italian seasoning
1/2 cup butter, softened
2 loaves Italian bread, halved lengthwise
2 cups shredded mozzarella cheese

Brown the hamburger and onion, drain. Stir in ketchup, tomato sauce, Parmesan cheese, 1/2 tsp garlic powder, oregano, and Italian seasoning. Bring to boil, reduce heat; simmer, uncovered for 15 minutes or until thickened, stirring occasionally.

Meanwhile, in small bowl, combine the butter and remaining garlic powder, spread over top halves of bread. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. Replace tops; wrap each sandwich loaf in foil.

Bake at 350 for 25-30 min




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