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Iced Brownies Recipe

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This recipe for Iced Brownies is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:
1 stick butter, soft
1 cup sugar
4 eggs, beaten
1 1/2 all purpose flour
1 large can Hershey syrup
1 cup chopped walnuts

Icing:
2/3 cup sugar
1 Tablesppon butter
1 Tablespoon milk
1 cup semi-sweet chocolate chips
Directions:
Directions:
Brownies:
Cream butter, sugar, eggs, and chocolate. Add flour and mix. Stir in walnuts. Place in a greased baking pan. Bake at 350º for 30 minutes. Remove from oven and cool.

Icing:
Combine sugar, butter, milk and chocolate chips in a sauce pan, and cook on low until melted and sugar is dissolved. Pour warm icing over cake, and serve.
Personal Notes:
Personal Notes:
I made these brownies as a gift for my grandmother Catherine Younger. They were one of her favorites.

 

 

 

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