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Chicken in Coconut Milk Recipe

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This recipe for Chicken in Coconut Milk is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil Spray
1 Red Onion, finely sliced
2 tsps Crushed Fresh Garlic
2 tbsp Sakims Thai Red Curry Past, Medium-Hot
4 Skinless Chicken Breast Fillets
400ml Can A Taste of Thai Lite Coconut Milk
140ml Can Coconut Cream
375g Baby Beans, trimmed
½ Cup Fresh Coriander Leaves or 1 tbsp chopped Bottled Coriander
Steamed Rice and Poppadums to serve
Directions:
Directions:
1. Spray a large wok or pan with olive oil. Place over a high heath, add onion and garlic, cook for 2 mins. Add curry paste and cook for a further 1 min.
2. Stir in chicken, coconut milk and cream, reduce heat and simmer for 15min, or until chicken is tender
3. Toss through beans and coriander, cook a further 3 min. Serve with steamed rice and poppadums.

 

 

 

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