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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Curried Prawns Recipe

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This recipe for Curried Prawns is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Prawns
2 level tbs margarine
1 level dspn curry powder
1 stalk chopped celery
1 lge onion chopped
¼ green pepper finely chopped
4 level tbs flour
1 level tspn salt
1 tomato, peeled and chopped
¼ level tspn pepper
¾ pink beef stock
½ pint milk
1 level tspn sugar
1 tbsp lemon juice
Directions:
Directions:
Shell Prawns; if large, cut in halves. Melt margarine in pan and lightly fry curry powder, onion, celery and pepper for about 5 mins.
Add tomato and cook for a further 2 mins. Add flour, salt and pepper and stir in well, combining all ingredients. Cook for 1 minute.
Add stock and milk and bring to the boil stirring continuously. Add lemon juice and prawns and simmer for a further 5 minutes.
Service with boiled rice. Garnish with lemon and parsley.

 

 

 

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