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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grown-Up Gorp Recipe

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This recipe for Grown-Up Gorp is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons large walnut halves, halved
2 tablespoons whole roasted almonds
2 tablespoons dried cherries
1 ounce good-quality semisweet chocolate, cut into small pieces
Directions:
Directions:
Combine the nuts, cherries, and chocolate in a bowl and pack in plastic or cello bags. Tie up with a twisty or tape closed.
Personal Notes:
Personal Notes:
Such a simple idea yet delicious! It's the perfect food to snack on when out and about. Used Dagoba dark chocolate for extra flavor and additional health benefits.

When preparing the chocolate, don't chop it. Cut it straight down to get small, irregular pieces.

 

 

 

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