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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mary Ledbetter's Beef Stroganoff Recipe

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This recipe for Mary Ledbetter's Beef Stroganoff is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stroganoff:
2 pounds lean beef, cut in strips, browned
1 cup minced onion
1 clove minced garlic or garlic salt
Salt and pepper
1 stick butter
1 can cream of chicken soup
2 small cans mushrooms
1 can cream of mushroom soup
1/2 cup water
1 cup sour cream

Consume Rice:
1 medium onion, diced
1/2 stick butter
2 cups white converted rice
3 cans Cambell's beef consume
1 small can mushroom stems & pieces, drained
Directions:
Directions:
Stroganoff:
Combine beef, onion, garlic, salt, pepper, butter, chicken soup, mushroom soup, mushrooms and water, and simmer 1 1/2 hours. Add sour cream right before serving. Serve over consume rice.

Consume Rice:
Saute onion in 1/2 stick butter. Combine rice, onion, consume, and mushrooms in a greased baking dish. Bake covered at 350º for 45 minutes, or until liquid is absorbed and rice is tender.
Personal Notes:
Personal Notes:
Beef Stroganoff was a tradition in the Ledbetter household. Sometimes Mother would sample it so much while cooking that she wasn't hungry when she sat down to dinner. Gary Ledbetter

 

 

 

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