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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mother's Yummy Meatloaf Recipe

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This recipe for Mother's Yummy Meatloaf is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, extra lean
1/2 pound ground pork
3 medium bread slices -- torn in pieces
1 cup milk
1 whole egg -- beaten
1/4 cup minced onions
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/4 teaspoon sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce
Directions:
Directions:
Heat oven to 350 degrees. Mix all ingredients thoroughly and place in a loaf pan (which has been sprayed with Pam). Bake 1 1/2 hours or until done. Serve hot or cold. For catsup-topped Loaf, spread 3 tablespoons on top before baking or serve plain

 

 

 

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