"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke Heart Pasta Recipe

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This recipe for Artichoke Heart Pasta, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Reinhardt Family
Added: Wednesday, February 25, 2009


1-6 oz. jar marinated artichoke hearts
1 T. olive oil
1 T. butter
1/2 medium onion, sliced
1 tsp. basil
1 clove minced garlic
1/2 c. sour cream
1/2 c. cottage cheese
3/4 box pasta, preferably mostaccioli

Drain liquid from artichoke hearts into skillet. Add butter and olive oil and put on low heat. Add sliced onions and cook until translucent and soft (5-8 minutes). Slice artichoke hearts into bite sized pieces and add artichoke pieces and garlic to pot.

Saute for 3-5 minutes and remove from heat. Add cottage cheese, sour cream, pepper to taste and mix well.

Add to cooked pasta.




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