Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Potato Pancakes and Creamy Bacon Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Pancakes and Creamy Bacon Gravy is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You need:
6 Large Potatoes
3 Onions
2 Cups Flour
3 Eggs

Bacon Gravy
1/2 lb Bacon
Flour
Milk
Salt and Pepper to taste
Directions:
Directions:
Shred both potatoes and onions into a bowl. Add flour and eggs..Mix all together until they hold together when placed into a frying pan. Form into patties and fry until golden brown. Place in another pan and place in a low oven cover to stay warm until serving.

To make the Bacon Gravy first fry the bacon until crisp and place in a dish for later use. Use the bacon grease and mix in both the milk and flour in stir until you get a creamy thick constituency. Then break up the bacon into the gravy and add salt and pepper to taste.

Serve over the potato pancakes or add your own topping or eat plain..

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1709W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!