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Virginia Dowdy's Scalloped Potatoes Recipe

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This recipe for Virginia Dowdy's Scalloped Potatoes is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups raw potatoes, peeled and sliced thin
1 1/2 teaspoons salt
3 Tablespoons butter
1/8 teaspoons pepper
1/4 cup flour
2 cups milk
1/3 teaspoons paprika
Directions:
Directions:
Mix flour with seasonings. Layer potatoes in a greased 2 quart casserole dish. Sprinkle some of the flour mixture over them. Add some of the butter cut into bits. Layer potatoes, flour, and butter. Pour milk over the top of potatoes. Bake at 350º for 45 minutes. Stir the potatoes after 30 minutes, turning under those that are becoming dry.
Personal Notes:
Personal Notes:
I make this excellent recipe every time I serve scalloped potatoes.

 

 

 

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