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Louise's Cheese Straws Recipe

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This recipe for Louise's Cheese Straws is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups sifted all purpose flour
1 scant teaspoon salt
1/4 teaspoon red pepper flakes
1 stick plus 2 Tablespoons butter (very soft)
1 ten ounce block Cracker Barrell extra sharp freshly grated cheddar cheese
1 ten ounce block Cracker Barrell sharp freshly grated cheddar cheese
Directions:
Directions:
Mix all ingredients by hand. Knead thoroughly until warm, soft, and pliable. Make straws, using a cookie press with a star tip on an ungreased cookie sheet. Bake at 375º for 10 - 12 minutes, or until golden brown. Cool completely, and store in an airtight container.

 

 

 

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