"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beth Stewart's Irish Potato Casserole Recipe

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This recipe for Beth Stewart's Irish Potato Casserole, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucy Younger Ledbetter
Added: Wednesday, February 25, 2009


8 - 10 medium potatoes, cooked, peeled, and diced
8 ounces cream cheese, soft
8 ounces sour cream
1/4 cup chives
1 stick butter, soft
1 clove minced garlic
1 teaspoon kosher salt or more to taste
1/4 - 1-2 cup milk
Paprika and extra chives to garnish

Combine all ingredients and place in a greased
casserole dish. Refrigerate over night. Bake for
1 hour at 350.




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