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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beth Stewart's Irish Potato Casserole Recipe

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This recipe for Beth Stewart's Irish Potato Casserole is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 10 medium potatoes, cooked, peeled, and diced
8 ounces cream cheese, soft
8 ounces sour cream
1/4 cup chives
1 stick butter, soft
1 clove minced garlic
1 teaspoon kosher salt or more to taste
1/4 - 1-2 cup milk
Paprika and extra chives to garnish
Directions:
Directions:
Combine all ingredients and place in a greased casserole dish. Refrigerate over night.
Bake for 1 hour at 350º.

 

 

 

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