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CREAMED SPINACH Recipe

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This recipe for CREAMED SPINACH is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
SERVES 4-6
So good with the Prime Rib or Steak

3 TBL butter
¼ cup flour
2 ½ cups whole milk
Sea salt
½ tsp nutmeg. Fresh grated is best
2 pounds clean spinach tough stems removed.
1 large egg plus 2 egg yokes, whisked together
Directions:
Directions:
Melt butter in a sauce pan over med heat, whisk in flour stir until smooth and starts to bubble and lighten about 1 minute. Whisk in the milk quickly add 2 tsp sea salt and the nutmeg, stir constantly and bring it to a boil, remove from heat and set aside, cooling slightly.

In a deep skillet put spinach and about 2 TBL water and 1 tsp salt, cover and cook until spinach is wilted, uncover and cook about 2 more minutes. Drain in colander and cool slightly, squeeze out water until moist/dry, chop coarsely.

Gently reheat sauce, and whisk in the beaten eggs, cook until the sauce thickens, stir in the spinach and heat through, Salt and pepper to taste.

 

 

 

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