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BRUSSELS SPROUTS WITH BACON & PINE NUTS Recipe

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This recipe for BRUSSELS SPROUTS WITH BACON & PINE NUTS is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Even hard core Brussels Sprout haters like this recipe

2 pounds Brussels Sprouts, cored and shredded, I use the food processor
½ pound diced bacon
¼ cup butter
2/3 cups pine nuts
3 green onions minced
½ tsp sea salt
pepper to taste
Directions:
Directions:
Brown bacon in a large deep skillet until crisp, spoon onto paper towels to drain. Keep 2 TBL grease in pan and add butter heat until melted on medium heat. Add pine nuts and cook until toasty brown. Add Brussels sprouts and green onion , salt and pepper to taste. Cook over medium heat until sprouts are wilted and tender. Stir in bacon just before serving.

 

 

 

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