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Skorr Cake Recipe

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This recipe for Skorr Cake, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorna Brown
Added: Wednesday, February 25, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
Mix cake mix together as directed on box.
(add to cake batter)
1 - 3 oz. pkg. instant chocolate pudding.(dry)
Put in a 9x13 cake pan.

FROSTING
1 cube margarine or butter
3 eggs yolks
8 oz. cool whip
2 c. powdered sugar
Skorr Bar-(crushed)
Directions:
Directions:
Mix the cake mix as directed , then add the instant chocolate pudding. Put in 9x13 pan. Bake @ 350º until cake is done.

FROSTING:
Mix together 1 cube margarine and 3 egg yolks until smooth. Add 2 cups powdered sugar - Stir in 8 oz. cool whip. Sprinkle on top of cake one Skorr Bar - crushed up.

 

 

 

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