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MANDARIN ORANGE SALAD - Pauline Yost Beresfordd Recipe

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This recipe for MANDARIN ORANGE SALAD - Pauline Yost Beresfordd is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 oz. pkg. Lemon Jello
1-1/4 c. Boiling Water
1/2 c. Pineapple Juice
1 - 3 oz. pkg. Cream Cheese
1 pkg. Cool Whip
1 c. Nuts, chopped
1 - # 2 Can Crushed Pineapple (drained)
1 Can Mandarin Oranges (drained)
1 - 3 oz. pkg. Orange Jello
1 c. Boiling Water
1 c. Orange Juice
Directions:
Directions:
Prepare Jello with the boiling water and pineapple juice. Cool till syrupy and fold in cream cheese, cool whip, nuts, crushed pineapple and mandarin oranges. Refrigerate until set. Use 13x9 pan. Prepare orange jello with boiling water and orange juice. Let cool and pour over first layer. Refrigerate till set.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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