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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Buttermilk Waffles Recipe

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This recipe for Buttermilk Waffles is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
2 eggs
1/3 cup olive oil
2 cups flour (I use 1 cup white and 1 cup wheat)
2 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
Directions:
Directions:
I do the whole recipe in the blender so I can just pour the batter in the waffle iron from it. Start with the 2 cup of buttermilk. Add the 2 eggs and blend. Mix the flour, baking soda, baking powder, and salt in a separate bowl, and when it's mixed. add it to the blender, about half a cup at a time...until it's all blended in. If you start and stop the blender a few times you can get it all mixed together. Pour into hot waffle iron.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thanks to Nancy Callahan for this recipe.

 

 

 

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