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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Vinaigrette Recipe

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This recipe for Lemon Vinaigrette is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon grated lemon zest
1/2 tablespoon minced shallot
1/2 tablespoon Dijon mustard
1/3 cup extra virgin olive oil
salt
freshly ground pepper
Directions:
Directions:
In a small bowl whisk the lemon juice, zest, shallot and Dijon mustard together. In a thin steady stream, whisk the olive oil until emulsified. Season with salt and pepper.

 

 

 

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