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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Steamed Carrot and Potato Pudding Recipe

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This recipe for Steamed Carrot and Potato Pudding is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped raw potatoes
1 C. chopped raw carrots
1 C. brown sugar
1 C. flour
1 C. raisins and/or chopped dates
1 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 T. melted butter
Directions:
Directions:
Mix together thoroughly. Turn into well-greased pan of casserole and steam 1 hour or until done. Longer cooking inproves flavor. Serve hot with sauce.
PUDDING SAUCE: Combine in saucepan:
3/4 C. sugar
1/4 C. water
3 T. cornstarch
stir in slowly 2 C. boiling water
cook over medium heat and stir until thickened
add: 1 T. butter
1 tsp. vanilla

 

 

 

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