Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mustard Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Pickles is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. cucumbers, sliced and seeded
1 qt. sweet onions, coarsely chopped
1 qt. green tomatoes, coarsely chopped
2 sweet red peppers
1 lg. cauliflower, broken into florets
1 c. salt
2 qts. water
6 T. dried mustard
1 T. turmeric
1 c. flour
2 1/2 c. sugar
2 qts. cider vinegar
Directions:
Directions:
Place all vegetables in a large bowl, sprinkle with salt, cover with water and leave overnight. Next day: Pour the vegetables and brine into a large pot. Bring to a boil, drain. Mix the dry ingredients in a large sauce pan. Gradually add vinegar, stirring until smooth. Cook over medium heat, stirring constantly until thick. Combine sauce and vegetables, return to boil. Pour into sterilized jars, cover and seal. Process for 15 minutes. This makes about 12 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!