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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese Tarts Recipe

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This recipe for Cheese Tarts is from The Hamamoto Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (8oz) pkgs. cream cheese
1 c. sugar
2 t. vanilla
3 eggs

Topping
1 c. sour cream
1/4 c. sugar
1 t. vanilla
Directions:
Directions:
cream togethr cream cheese and sugar. add vanilla and eggs. pour into paper-lined muffin tins 3/4 full. bake at 300ºF for 30 minutes. cool for 5 minutes. mix together topping ingredients. place apprpximately 1 teaspoon on top of the tarts and return to oven for 5 minutes. top with canned pie filling before serving.
Personal Notes:
Personal Notes:
to save: freeze before putting pie filling on.

 

 

 

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