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Beef Mushroom Casserole Recipe

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This recipe for Beef Mushroom Casserole is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb beef cubes
1 can cream of mushroom soup
1 can French onion soup
1/2 cup red wine
Directions:
Directions:
Mix together all ingredients in 9x13 baking dish (do not brown meat). Bake uncovered at 300º for 3 hours. Serve over rice. In last 30 minutes, you may add 1 pint fresh sliced mushrooms.
Personal Notes:
Personal Notes:
This recipe can also be made in slow cooker on low for 4-5 hours.

 

 

 

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