"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Layered Salad Recipe

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This recipe for Mexican Layered Salad, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

LeeAnn Hendrix
Added: Tuesday, February 24, 2009


3 cups shredded lettuce
2 chopped tomatoes
1 sliced cucumber
1 sliced red onion
1 can sliced black olives
1 cup Mexican-blend shredded cheese

1 1/2 cup Ranch dressing
2 Tbsp. chopped cilantro
1 tsp cumin
2 Tbsp lime juice

In large bowl, layer lettuce, tomatoes, cucumber, onion, cheese. Mix ingredients for dressing and pour over salad. Top with black olives.




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