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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Layered Salad Recipe

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This recipe for Mexican Layered Salad is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
3 cups shredded lettuce
2 chopped tomatoes
1 sliced cucumber
1 sliced red onion
1 can sliced black olives
1 cup Mexican-blend shredded cheese

Dressing:
1 1/2 cup Ranch dressing
2 Tbsp. chopped cilantro
1 tsp cumin
2 Tbsp lime juice
Directions:
Directions:
In large bowl, layer lettuce, tomatoes, cucumber, onion, cheese. Mix ingredients for dressing and pour over salad. Top with black olives.

 

 

 

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