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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Lasagna Recipe

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This recipe for Zucchini Lasagna is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 32 oz jar spaghetti sauce
1 zucchini, grated
8-10 lasagna noodles, uncooked
1 12 oz container low-fat cottage cheese
1/4 cup Parmesan cheese
1 tsp oregano
2 cups shredded mozzarella cheese
Directions:
Directions:
Mix sauce with zucchini; set aside. Mix cottage cheese, Parmesan cheese and oregano; set aside. Spread 1 cup sauce mixture in bottom of 9x13 baking dish. Layer 4-5 lasagna noodles on top of mixture. Top with cottage cheese mixture and 1 cup of sauce. Top with remaining noodles, then remaining sauce, and finally the mozzarella cheese. Cover with foil and bake at 350º for 30-45 minutes. Remove cover and bake an add'l 15 mins.
Personal Notes:
Personal Notes:
1/2 lb - 2/3 lb browned ground beef may be added to sauce mixture.

 

 

 

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