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Scalloped Chicken Recipe

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This recipe for Scalloped Chicken is from Endicott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small whole chicken or boneless skin on chicken breasts.
1 can of Cream of Muschroom or Cream of Chicken Soup
I pckg Ritz Crackers or bread crumbs or you can use toast and break them into small pieces
1 stick butter
Directions:
Directions:
Boil chicken (I put the chicken in the crockpot all day or overvnight). Tear chicken into small pieces and mix soup with chicken. Add 1/4 or 1/2 cup of leftover chicken broth to chicken and soup. Pour into 9 x 9 baking dish. Cover with crushed ritz crackers, bread crumbs or crumbled toast. Cut pieces of butter and spread over top. Bake at 350 Degrees until brown.

 

 

 

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