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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Dollie's Biscuits Supreme Recipe

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This recipe for Aunt Dollie's Biscuits Supreme is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups flour
1/4 lb butter
1 tbs. baking powder
beaten egg(optional)
1/2 tsp tartar sauce
2 tsp sugar
2/3 cup milk
1 tsp salt
Directions:
Directions:
Pre-heat oven to 450. Mix all dry ingredients. Cut in butter until its like corn meal. Add milk and beaten egg all at once. Stir only till milk is absorbed. Put on floured board and pat or roll till 1/2 inch thick. Grease a baking pan. Cut out biscuits w/ small juice glass. Place on pan. Brush with egg yolk. Bake for ten minutes. Check for burning. Two more minutes if needed.

 

 

 

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