"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shrimp Scampi with Wine Recipe

  Tried it? Rate this Recipe:


This recipe for Shrimp Scampi with Wine, by , is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judith Dimiceli
Added: Tuesday, February 24, 2009


2 pounds shrimp, shelled and deveined
1/2 cup butter
1/4 cup olive oil
4 large cloves garlic, chopped
4 green onions, chopped
1/3 pound asparagus, chopped (optional)
1/2 cup white wine
Juice of one lemon
1 tablespoon flour
1/4 cup fresh parsley
Salt and pepper to taste

In a large skillet, melt butter in olive oil
Saute' garlic over medium heat one minute
Add green onions and asparagus and saute' one minute
Add white wine, lemon and shrimp; cook 5 minutes or until shrimp are pink
Add flour and stir to slightly thicken
Sprinkle with parsley, salt and pepper and serve over pasta




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!