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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pecan Pudding Coffee Cake Recipe

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This recipe for Pecan Pudding Coffee Cake is from Scrumptious Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans
frozen parkerhouse rolls
butterscotch or vanilla pudding
1 stick of butter
3/4 c. brown sugar
1 tsp. cinnamon
Directions:
Directions:
Spray bundt pan with butter spray (Pam)
Sprinkle pan with 1 c. chopped pecans
Add frozen parkerhouse rolls to pan
Sprinkle butterscotch pudding (cook type) over top
of rolls. If you can't find butterscotch, then use vanilla. Do NOT use instant. Mix together: butter, brown sugar, and cinnamon. Cook until sugar is blended. Drizzle over top of rolls. Cover with foil and set out on counter all night. Cook in 350º oven for 20+ minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 - 35 min.

 

 

 

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