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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spinach Balls Recipe

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This recipe for Spinach Balls is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. frozen chopped spinach, thawed and well drained
2 c. herb seasoned Pepperidge Farms bread crumbs
1 small can water chestnuts, chopped fine
1 medium onion, chopped fine
5 eggs, beaten
3/4 c. margarine or butter
1/2 - 3/4 c. Parmesan cheese
Directions:
Directions:
Mix all ingredients and shape into small balls. Place on baking sheet and bake at 350º for 20 minutes.
Personal Notes:
Personal Notes:
A nurse at work used to bring these to our covered dish parties. I have since taken them to other covered dish parties and have had several requests for the recipe. I take them to Mom's for Christmas eve. We get together and exchange gifts; but mostly snack on deer balogna, cheese balls and dips, spinach balls, cake, and whatever anyone decides to bring. (And there is always punch and wine.)

 

 

 

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