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Turkey Soup (made from turkey carcass) Recipe

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This recipe for Turkey Soup (made from turkey carcass) is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Remove meat from turkey carcass and set aside. Crack bones and place in pot, including skin, several stalks of celery, 1 carrot, 1 onion, 6 peppercorns, 1/4 bay leaf, 4 whole cloves, 1 tsp. thyme, 1 tsp. rosemary, and three sprigs parsley. Cover with water. Simmer on low heat for 2 hrs. Cool slightly and strain broth mixture. Return prepared turkey meat to broth. add vegetables such as diced potatoes or noodles if preferred, carrots, celery, etc. Add 1 heaping tablespoon Spice Islands Chicken Broth seasoning for richer soup.
Directions:
Directions:
Follow above directions.

 

 

 

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