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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Chow Mein Casserole Recipe

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This recipe for Tuna Chow Mein Casserole is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped celery
1/2 cup green onions, including tops
1 cup chopped water chestnuts
1 tablespoon oil
1 can tuna
2 tablespoons minced parsley
1 can celery soup
1/4 cup milk
1-5oz can chow mein noodles
Directions:
Directions:
Saute onions, celery and water chestnuts in oil. Add tuna which has been drained and separated into chunks, parsley and all other ingredients except noodles. In 1-1/2 qt casserole pour 1/2 of mixture into bottom of casserole. Top with noodles, reserving 1/2 cup for the top of casserole. Pour remaining tuna mixture in casserole and top with remaining noodles. Bake at 325º for 15 minutes.

 

 

 

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