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"The belly rules the mind."--Spanish Proverb

Baked Corn Recipe

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This recipe for Baked Corn is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Parmesan cheese
1 can creamed corn
1 box Jiffy corn muffin mix
1/4 c. sugar
8 oz. sour cream
1 c. evaporated milk
1/2 stick butter, melted
2 eggs, beaten
Directions:
Directions:
Mix all ingredients together and put in a 9x13" greased pan. (I use a 10" round pan but it takes longer to bake.) Bake at 350º for 45 minutes (covered except for the last 10 minutes) or until knife inserted in center comes out clean.
Personal Notes:
Personal Notes:
This is a recipe that I originally got from my mother-in-law. Everyone in our family likes it and my daughter, Kaitlyn, requests it for her birthday.

 

 

 

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