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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nancy Tomlinson's pound Cake Recipe

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This recipe for Nancy Tomlinson's pound Cake is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Imperial Margarine
3 cups sugar
3 cups Swan's Down cake flour
6 eggs
1/2 pt whipping cream
2 tsp vanilla (or 1 tsp vanilla and 1 tsp almond)
Directions:
Directions:
Cream together margarine and sugar.
Slowly add flour.
Slowly add eggs and whipping cream (alternate)
Add vanilla (and almond).

Bake in Bundt pan - spray with Pam and flour
Bake at 300º for 1 1/4 hour to 1 1/2 hours

 

 

 

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