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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Steak Stroganoff Recipe

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This recipe for Steak Stroganoff is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Round Steak, cut into 3/4" cubes
1/4 c. Flour
1/2 c. Onion, chopped
1 clove Garlic, chopped,
6 oz. can Broiled Mushrooms & Broth
1 c. Sour Cream
1 can Condensed Mushroom Soup
1 T. Worcestershire Sauce
1/2 tsp. Salt,
1/8 tsp. Pepper
Directions:
Directions:
Roll steak pieces in flour and brown in 2 T. fat. Remove meat from pan. Add onion, garlic, mushrooms and cook, but do not brown. Add remaining ingredients and cook until thick and bubbly. Return meat to pan and simmer for about 1 hour or until tender.
Personal Notes:
Personal Notes:
Good served over noodles.

 

 

 

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