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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Chops Piquant Recipe

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This recipe for Pork Chops Piquant is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops - any number
1 Egg, beaten
3 T. Water
Dry Bread Crumbs
Condensed Cream of Mushroom Soup
Worcestershire Sauce
Salt & Pepper
Onion
Directions:
Directions:
Mix egg and water. Dip each pork chop in egg, then in dry bread crumbs. Brown chops in fat. Top each browned chop with 1 T. mushroom soup to which 1/2 tsp. Worcestershire has been added; sprinkle with salt and pepper. Top each chop with a slice of raw onion. Cover and simmer slowly for 45 minutes.
























Personal Notes:
Personal Notes:
Our favorite way to fix pork chops.

 

 

 

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