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"Those who forget the pasta are condemned to reheat it."--Unknown

Veal Scallopini Recipe

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This recipe for Veal Scallopini is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Veal Steak (4 pieces)
2 T. Butter or Margarine
1/4 c. Water
1/4 c. Wine
1 tsp. Chicken Bouillon
1/4 tsp. Thyme
1 clove Garlic
2 T. Capers
Spaghetti to serve 4
Directions:
Directions:
Pound veal steaks to 1/8 inch thick. Cook veal in butter in a skillet until done; remove veal from skillet and keep warm. In same skillet, add water, wine, bouillon, thyme and garlic. Boil 2 minutes or until reduced to 1/4 cup. Stir in capers. Serve over angel hair spaghetti. (Don't reduce too much, as the liquid is sooo good over the spaghetti!)
Personal Notes:
Personal Notes:
Sheli gave me this recipe and I really like it. Veal is expensive and a bit hard to find, but well worth the effort.

 

 

 

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